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Ritz Carlton and lingerie service offer $1500 date night

October 4, 2014 by  
Filed under Latest Lingerie News


Enclosed,a subscription-based lingerie delivery service wants to bring people together for uninterrupted romance on the weekend of Oct. 10., with everything from butler service to dinner to the hotel room, and lingerie, of course.





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Annie Sciacca
Reporter- San Francisco Business Times

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Some people might be looking for a little romance. A few might even be willing to throw down $1,500 for a night of it.

For the latter, the Ritz-Carlton San Francisco is teaming up with lingerie company Enclosed to provide a full-service (and pricey) date night.

Enclosed is a subscription-based lingerie delivery service — because there’s a subscription and delivery service for everything in San Francisco — and it wants to bring people together for uninterrupted romance on the weekend of Oct. 10. The packages can include a range of extras: butler service, dinner, a hotel room and lingerie, of course.

There’s a variety of packages available for the October weekend. The cheapest is the “Taste of San Francisco” night, which is $333 and includes a private car to take two to dinner at the Ritz Carlton’s restaurant Parallel 37. Dinner will include wine pairings, and Enclosed will throw in a pair of “knickers” — what the company calls underwear.

Here are the other packages:

  • “Seasonal Delight” is $420 and includes dinner for two at Parallel 37, a round trip private car trip for dinner (within the San Francisco metro area), and three months of Enclosed’s lingerie subscription service.
  • The $795 “Surprise Night” offers a night in a “Superior Room” at the Ritz, champagne, and a private car that will provide pick up and drop off (in the morning), in addition to six months of the Enclosed lingerie.
  • The priciest option is the $1,555 “Suite Decadence” package, includes a suite at the Ritz-Carlton, dinner for two at Parallel 37, a round-trip private car, and a year of Enclosed’s subscription.


Annie Sciacca covers restaurants, hospitality and retail for the San Francisco Business Times.




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